Improvement of bone formation with milk fortified with polyunsaturated fatty acids and vitamins

Titulo
Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
Tipo
ARTÍCULO
Autores
Martín-Bautista, E., Muñoz-Torres, M., Fonollá, J., Quesada, M., Poyatos, A., López-Huertas, E.
Revista ISI
Nutrition Research
Año
2010
Volumen
30
Paginas
320-326