Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters

Titulo
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters
Tipo
ARTÍCULO
Autores
Moumen, A., Yáñez Ruiz, D.R., Martín García, A.I. and Molina Alcaide, E.
Revista ISI
Journal of Animal Physiology and Animal Nutrition
Año
2008
Volumen
92
Paginas
9-17