Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Titulo
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Tipo
ARTÍCULO
Autores
Sanz Ceballos, L., Ramos Morales, E., de la Torre Adarve, G., Díaz Castro, J., Pérez Martínez, L., Sanz Sampelayo, M.R.
Revista ISI
Journal of Food Composition and Analysis
Año
2009
Volumen
22
Paginas
322-329
Corresponding Author
M.R. Sanz Sampelayo
E-mail
rsanz@eez.csic.es