Branched-chain amino acids: the importance of valine and isoleucine for the nutrition of pigs
Titulo:
Branched-chain amino acids: the importance of valine and isoleucine for the nutrition of pigs
Tipo:
ARTÍCULO
Año:
2010
Autores:
Barea R., Brossard L., Le Floc’h N., Simongiovanni A., and van Milgen J.
Revista no ISI:
Feed Compounder
Volumen:
December
Paginas:
21-23
