In vitro digestibility and immunoreactivity of soybean β-conglycinin is influenced by its structural glycans

Titulo
In vitro digestibility and immunoreactivity of soybean β-conglycinin is influenced by its structural glycans
Tipo
ARTÍCULO
Autores
Amigo-Benavent, M., Clemente A., Ferranti, P., Caira, S., del Castillo, M.D.
Revista ISI
Food Chemistry
Año
2011
Volumen
129
Paginas
1598-1605